Who it's for
Built for the counters of this region
From a single karak stall to a franchise with a central kitchen, the same system grows with you.
Quick service and cafés
Speed at the counter, exact stock in the back.
- Fast tablet till with saved discounts and quick tenders
- Kitchen screen or ticket printer per station
- Self-order kiosk for peak hours
- Loyalty points and coupons at the till
Dine-in restaurants
Tables, courses and split bills without friction.
- Table map with sections and merge
- Courses with hold and fire to the kitchen
- Split by item or by amount, tips and service charges
- Pay-at-table and digital receipts
Cloud kitchens
Many brands, one kitchen, one set of numbers.
- First-class brands with their own menus and reports
- Aggregator orders into the same kitchen queue
- Recipes and food cost per brand
- Central kitchen production and internal orders
Chains and franchises
Central control, branch-level truth.
- Branch menus and prices with central overrides
- Procurement approvals and spend policies
- Consolidated reports across branches and brands
- Roles and permissions down to the action
Not sure which fits? Tell us about the operation.